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Tripe Tripe with cabbage

Here is a simple preparation made of tripe comes from the newspaper online NtàCalabria that in addition to regional news and information, also mentions local recipes:

Ingredients for 4 servings: 350 grams of veal tripe already cleaned and cooked, 250 grams of cabbage, 3 cloves of garlic, onion, hot pepper to taste, vinegar, extra virgin olive oil, salt. Put on the stove a crock with garlic, olive oil, sliced \u200b\u200bonion, and after a few minutes, add the tripe, cut into strips. Add salt, then brown, then sprinkled thoroughly with vinegar and flavored with crushed red pepper on everything. Half cooked pour washed into the pan and sliced \u200b\u200bcabbage and let it become soft. Serve immediately.