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Tripe and lamprey in Jesi

begins this afternoon at 18 and will continue until Sunday, " Stracibo ", three days do not miss to taste delicious food in the streets of the old town of Jesi (Ancona), with chefs from all over Italy, which will offer "street foods" prepared at the time. Save the date for this event organized by the Municipality of Jesi Piazza Federico II is 10 to 12 December 2010 (from 18 to 22:00 on Fridays, Saturdays and Sundays from 12 to 22). In Florence you will represent the lamprey sandwich, the sandwich with tripe and tripe alla fiorentina served by Leonardo Torrini, Gavinana the tripe, but there will also be fried stuffed olives and cream (Ascoli Piceno), frying of fish and marinated anchovies (San Benedetto del Tronto), roast Abruzzo (Corropoli), fried dumplings with sausage and bacon tigelle (Modena), croquettes, fritters and breads ca meusa (Syracuse), turnovers Puglia (Bari), Merano sausages with mustard and bread, bread with laugenrind and mustard, Bavarian Weizen beer (Merano). The wine will be edited by the ' Enoteca della Regione Marche . A "Stracibo" are also matched two gastronomic workshops to be held at the Theatre of aromas and flavors at a cost of 50 Euro (Friday 10 from 18.30 to 22) "The Emperor oranges" by Lucia Mazzullo (Sunday 12 from 16 to 19) "Street food from East to West" by Antonio Tubelli.